Student Dining Council

Students' voice for campus dining

The Student Dining Council (SDC) works closely with Auxiliary Services and Bearcat Dining to ensure that student perspectives help shape the campus dining experience. The SDC gathers feedback from students and collaborates with campus partners to be responsive to the ways students want to eat, dine, and engage with food on campus.

A key focus of the Student Dining Council is providing student input on meal plans and dining options. The SDC also works with Auxiliary Services and Bearcat Dining on food offerings, food safety, sustainability, and the availability of healthy and diverse choices. As preferences and needs continue to evolve, the SDC strives to bring those perspectives forward and help create a dining experience that reflects the campus community.

How to get involved?

Give feedback
Bearcat Dining wants to hear from you. Fill out the form below and Bearcat Dining will get back to you as soon as possible.

Contact us
You can also email sdc@binghamton.edu to share your feedback.

Our efforts focus on:

  • Residential dining: We implement suggestions that bring improvement to our dining halls by working with the chefs and kitchen staff directly.
  • Retail dining: We work directly with administration and students to find improvements or additions to all retail dining facilities including the Marketplace, campus caf茅s, satellite dining locations, food trucks, and so much more.
  • Nutrition: We support our dietitians on campus to gain student feedback about healthier and more sustainable food offerings to better accommodate dietary needs of students.
  • Environmental and social responsibility: We ensure the environmental impacts of food purchasing decisions are thoughtfully considered and put our best efforts forward to create a sustainable campus. Limiting food waste and encouraging food recovery are also initiatives we are involved with. 

Student Dining Council notable projects:

  • Sustainable reusable container recovery program

  • Updating and educating campus on food safety policies on campus in collaboration with Bearcat Dining ensuring safer food practices on campus
  • Teaming up with OCCT to fund free busing to 91社区鈥檚 local farmer鈥檚 market
  • Working with Auxiliary Services and Bearcat Dining to expand Nite Owl dining options
  • Hosting events to highlight new food concepts and gather student feedback
  • Collect student feedback, to make updates to menu items, station offerings and operational hours in resident dining

Contact Us

Email: SDC@binghamton.edu
Instagram: @SDCBing


2026-2027 E-board

Martyna Wrona, president

Portia Yip, vice president

Karen Liu, treasurer

Wendy Rong, secretary

Michelle Chen, multi-media chair

Emma Sit, multi-media chair

Kira Ramdeo, nutrition chair

Serene Shum, sustainability chair

Angel Martinez, event coordinator

Leah Chan, marketing chair

Loise Yonga, marketing chair

Emily Law, outreach chair

Tess Cahill, outreach chair

Eason Zhu, senior advisor

Jonathon Zhang, senior advisor

Michelle Jiang, senior advisor